The Patxi Torte is the newest addition to our cake repertoire and what Chef Ange refers to as her “best work to date”.
Cut a slice and find daquoise layers of pistachio & macadamia nuts, sweet butter, lemon curd, white chocolate ganache and enveloped in the dreamiest, whipped cream frosting.
A hybrid of a torte and sans rival, the Patxi Torte is light, fresh and airy and will quickly become your newest dessert favorite at any and every occasion.
Orders for all cakes, bars and pastries must be placed by 1pm, minimum of 2 days before your desired pick up date.
Payment must be issued in full by 2pm.
Cancelation of all custom orders (Bars, Cakes, Decorated Cookies, Cookie Pizzas) must be made by 3pm, 2 days before the requested date. Any cancelation made beyond that cut-off may opt not to receive the order but forfeit their payment in full.